The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality beef entrecôte and a fabulous sauce.
A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.”
In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.
Credit photos : © Karin Davier Arthur’s Design
Contemporary décor, 30 wines by the glass, entrecôte served with a unique sauce, open non-stop seven days a week for lunch and dinner
In the Passage Malbuisson / Rue du Rhône
- 11:30am – 1am
- Food service non-stop
- Open all year, seven days a week
Place de la Fusterie 5
+41 22 311 36 36